Simple Way to Prepare Perfect Keto Sushi
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto sushi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Sushi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Keto Sushi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto sushi using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Sushi:
- Make ready 5 sheets Nori
- Prepare .25 lbs smoked salmon lox
- Prepare 2 oz cream cheese
- Make ready .75 avocado
- Get 1 tsp Sesame seeds
Instructions to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that’s going to wrap this up with this exceptional food keto sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!