Simple Way to Make Favorite Gingerbread cookies
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gingerbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gingerbread cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gingerbread cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
To get started with this recipe, we have to first prepare a few components. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Prepare 1 cup sugar
- Prepare 2 cups all purpose flour
- Make ready 1 egg
- Make ready 2 teaspoons ground ginger
- Make ready 1 teaspoon baking soda
- Prepare 3/4 teaspoons ground cinnamon
- Make ready 1/4 teaspoon salt
- Make ready Filling:
- Get 2 cups powdered sugar
- Get 2 tablespoons butter
- Get 2 tablespoons milk (or more)
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Instructions to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
So that is going to wrap this up with this exceptional food gingerbread cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!