Steps to Make Any-night-of-the-week For Girls' Day Chirashi Zushi Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, for girls' day chirashi zushi salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

For Girls' Day Chirashi Zushi Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. For Girls' Day Chirashi Zushi Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook for girls' day chirashi zushi salad using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make For Girls' Day Chirashi Zushi Salad:

1. Prepare 360 ml Rice
2. Get ■ For sushi vinegar
3. Make ready 4 tbsp Vinegar
4. Get 1 1/2 tbsp Mirin
5. Get 1/2 tsp Salt
6. Take 1 1/2 tsp Whole grain mustard
7. Get ■ For scrambled eggs
8. Make ready 2 Eggs
9. Make ready 1 Salt and pepper
10. Make ready ■ For the tuna mayonnaise salad
11. Take 1 tin Canned tuna (I used the ones not packed in oil)
12. Take 2 tbsp Mayonnaise
13. Get 1 Salt and pepper
14. Prepare ■ Other ingredients
15. Get 60 grams Processed cheese
16. Prepare 1 thin stick Fish sausage
17. Prepare 1/3 Broccoli (or other green vegetables)

Instructions to make For Girls' Day Chirashi Zushi Salad:

1. Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
2. Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
3. Make scrambled egg and tuna mayonnaise salad.
4. Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
5. Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
6. Cut a V-shape at the edge of each slice.
7. After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
8. After the rice cools down, add the cheese and tuna salad.
9. Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!

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