Recipe of Speedy Pork Tsukune with Nori Seaweed
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork tsukune with nori seaweed. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Tsukune with Nori Seaweed is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Tsukune with Nori Seaweed is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Prepare 300 grams Minced Pork
- Get 8 tbsp Crumbs Bread
- Prepare 2 tbsp Miso
- Make ready 4 tsp Sugar
- Prepare 1 sheets Nori Seaweed (21cm x 19cm size)
Instructions to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
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