Recipe of Any-night-of-the-week Pork Tsukune with Nori Seaweed

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tsukune with nori seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Tsukune with Nori Seaweed is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork Tsukune with Nori Seaweed is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Make ready 300 grams Minced Pork
2. Take 8 tbsp Crumbs Bread
3. Make ready 2 tbsp Miso
4. Take 4 tsp Sugar
5. Make ready 1 sheets Nori Seaweed (21cm x 19cm size)

Instructions to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

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