How to Prepare Quick Spaghetti alle vongole

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti alle vongole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti alle vongole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti alle vongole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the clams, clam juice and wine. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil. Drain the pasta, then tip into the pan with the parsley and toss together.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti alle vongole using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alle vongole:

1. Get 1/2 kg Vongole
2. Make ready 350 gr Spaghetti alla chitarra
3. Get qb Olio evo
4. Take Prezzemolo
5. Make ready 1 spicchio d’aglio

A quick weeknight pasta with clams, garlic, and a simple white wine sauce. Spaghetti alle vongole is a weeknight summer. While spaghetti alle vongole can be found throughout coastal Italy, the version found along the Amalfi coast is often served in summer with diced baby zucchini. Along the Cilento coast, spaghetti alle vongole will sometimes include tiny bits of potatoes.

Instructions to make Spaghetti alle vongole:

1. Lavare e fare aprire le vongole coperte in una pentola capiente
2. Filtrare l’acqua e trasferire in una ciotola, mettendo da parte l’acqua che le vongole hanno rilasciato nella pentola.
3. In una pentola da parte preparare l’acqua di cottura della pasta. Aspettando che arrivi a bollore.
4. Nel frattempo in un salta pasta mettere abbondante olio evo e uno spicchio d’aglio Fare imbiondire e togliere l’aglio. Aggiungere le vongole in parte sgusciate e in parte con il guscio. A questo punto mettere anche il liquido che hanno rilasciato le vongole mentre si aprivano. Aggiungere prezzemolo tritato e quando il sughetto diventa più denso e cremoso spegnere il fuoco.
5. Cuocere gli spaghetti fino a metà cottura e trasferirli nel salta pasta mescolando frequentemente e se necessario aggiungere un paio di cucchiai di acqua di cottura della pasta. A cottura ultimata aggiungere ancora prezzemolo tritato e servire.

While spaghetti alle vongole can be found throughout coastal Italy, the version found along the Amalfi coast is often served in summer with diced baby zucchini. Along the Cilento coast, spaghetti alle vongole will sometimes include tiny bits of potatoes. It's easy to find tiny vongole clams in Italy, but less so in the United States. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious.

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