Recipe of Perfect How To Make Sushi Rice for Chirashi Sushi
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to make sushi rice for chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Make Sushi Rice for Chirashi Sushi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. How To Make Sushi Rice for Chirashi Sushi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have how to make sushi rice for chirashi sushi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How To Make Sushi Rice for Chirashi Sushi:
- Prepare 540 ml Uncooked white rice
- Get 600 ml Water or kombu based dashi stock
- Get ★For the sushi vinegar:
- Prepare 66 ml Vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
Instructions to make How To Make Sushi Rice for Chirashi Sushi:
- Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock.
- Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up.
- Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice.
- Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point.
- Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done.
So that’s going to wrap it up with this special food how to make sushi rice for chirashi sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!