Step-by-Step Guide to Prepare Super Quick Homemade Inari Sushi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, inari sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Inari Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Inari Sushi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Inari Sushi:

1. Take 2 cups steamed rice
2. Prepare 2 tsp rice vinegar
3. Get 1/2 tsp salt
4. Make ready 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
5. Get As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
6. Prepare To taste Sesame seeds for topping
7. Take 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

Instructions to make Inari Sushi:

1. Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
2. Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
3. Repeat the process for the remaining ingredients.
4. Sprinkle with sesame seeds.

So that is going to wrap this up with this exceptional food inari sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!