Step-by-Step Guide to Prepare Quick Inari Sushi

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, inari sushi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Inari Sushi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Inari Sushi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Inari Sushi:

1. Make ready 2 cups steamed rice
2. Get 2 tsp rice vinegar
3. Get 1/2 tsp salt
4. Prepare 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
5. Get As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
6. Take To taste Sesame seeds for topping
7. Get 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

Steps to make Inari Sushi:

1. Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
2. Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
3. Repeat the process for the remaining ingredients.
4. Sprinkle with sesame seeds.

So that is going to wrap it up for this exceptional food inari sushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!