Recipe of Ultimate Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I have loved my entire life. They are fine and they look wonderful.

Pressed Sushi or Oshizushi is made from layers of cured fish and sushi rice that are placed in a special box called Oshibako (押し箱), and then compressed together by weight, making them into a tightly Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice. Impress your family and friends by learning how to make unique, delicious and beautiful Pressed Sushi (Oshizushi). This Mackerel Pressed Sushi is made of. The Oshizushi with moderately fatty marinated mackerel is so delicious!

To get started with this recipe, we must first prepare a few components. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Take 2 fish Horse Mackerel sashimi cuts
2. Take 1 Salt
3. Prepare 3 tbsp ☆Vinegar
4. Take 1 dash less than 2 teaspoons ☆Sugar
5. Take 4 cm ☆ Kombu for dashi stock
6. Take 1 Sweet pickled ginger (sliced)
7. Take 5 Shiso leaves
8. Take 1 Sushi rice

Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould (called an 'oshibako') to create perfect rectangles. Oshizushi. (Pressed Sushi, Box Sushi, 押し寿司, Oshi Sushi, Osakazushi, Osaka Sushi, Hako Zushi, Hako-Zushi, 箱寿司). Traditionally, it employs marinated or grilled seafood ingredients such as eel or mackerel, but the varieties which employ raw fish are also quite common.

Instructions to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
5. Flip it over and it is done.

Oshizushi. (Pressed Sushi, Box Sushi, 押し寿司, Oshi Sushi, Osakazushi, Osaka Sushi, Hako Zushi, Hako-Zushi, 箱寿司). Traditionally, it employs marinated or grilled seafood ingredients such as eel or mackerel, but the varieties which employ raw fish are also quite common. Sushi exists under many forms and guises. It not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizushi?

So that’s going to wrap this up with this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!