Step-by-Step Guide to Prepare Ultimate Homemade Venna / Makkhan / Butter

Homemade Venna / Makkhan / Butter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade venna / makkhan / butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Venna / Makkhan / Butter is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Venna / Makkhan / Butter is something which I have loved my entire life. They are nice and they look fantastic.

Venna/Makkhan/Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of homemade Butter on the occasion of "Janmashtami." The recipe mentioned here is an easy method to prepare at home. Nothing beats a taste of a fresh homemade white makhan/butter. Whether you enjoy it over warm parathas or smear all over a. Фото со стока - Homemade white Butter or Makhan/Makkhan in Hindi, served in a bowl. selective focus. How to make butter at home - Pure butter without any additives, coloring agents or preservatives in it.

To get started with this recipe, we must first prepare a few components. You can cook homemade venna / makkhan / butter using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venna / Makkhan / Butter:
  1. Get 1 litre Milk (With Fat content)
  2. Prepare 2 teaspoon Curd
  3. Take 10-15 Icecubes

How to Make Butter - Homemade Butter Recipe Video by (HUMA IN THE KITCHEN). Malai se makkhan banane ka aasan tarika How to make butter at home. How to make butter at home - Homemade Butter.

Instructions to make Homemade Venna / Makkhan / Butter:
  1. Boil Milk on a low flame. Once boiled allow it to attain room temperature.
  2. Refrigerate it for one day. After a day, separate the cream and store it in the refrigerator.
  3. Repeat the process for 4 to 5 days to collect required cream from the milk.
  4. On the fifth day, pour a cup of warm milk to it. Then add curd to it. Mix this well. Allow it to ferment for 10 hours.
  5. After fermentation,churn it well.
  6. Now add icecubes to it and churn again.
  7. Then separate the butter from it and transfer the butter/makkhan into a bowl with cool water.

How to make butter at home. How to make butter at home - Homemade Butter. Makhan Malai or Malai Makkhan also called 'Malaiyo or Nimish is a sweet snack made from milk cream during the winters. Homemade butter can be made a variety of different ways. A mason jar makes a fun, and accessible activity for people of any age and skill level.

So that is going to wrap this up for this exceptional food homemade venna / makkhan / butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!