Step-by-Step Guide to Make Quick Crispy Tofu with Brown Sushi Rice and Seaweed

Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Make ready 1 block tofu (drained)
  2. Prepare 1 splash cooking oil
  3. Get 1 cup brown sushi rice
  4. Make ready 2 cups water
  5. Take 1 splash Mirin
  6. Take 1 splash brown rice vinegar
  7. Prepare 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Prepare 1 sprinkle of Furikake
  9. Make ready 1 pinch shichimi Togarashi
  10. Get 1 splash tamari or ponzu dressing
  11. Get 1 wedge of lime (optional)
Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that is going to wrap this up with this special food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!