Step-by-Step Guide to Make Ultimate Saag chicken with makai ki roti & Homemade butter
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, saag chicken with makai ki roti & homemade butter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I have explained how to make Makae Ki Roti with Saag during Winter season 🥰 watch the video, like comment & share it if u like the video. dont. Add salt, red chilli powder, turmeric powder, green chillies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach. For makai roti, in a bowl combine together cornmeal, fenugreek leaves, potato, salt and sufficient water a knead a soft dough.
Saag chicken with makai ki roti & Homemade butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Saag chicken with makai ki roti & Homemade butter is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have saag chicken with makai ki roti & homemade butter using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saag chicken with makai ki roti & Homemade butter:
- Take 1/2 kg Chicken
- Take 1 kg palak finely chopped
- Take 1 pao Methi chopped
- Make ready 1 kg saag finely chopped
- Make ready 1 bowl Green coriander
- Prepare 8 green chilli
- Prepare 1 tbsp Ginger garlic paste
- Make ready 2 onion slice
- Take 2 Tomato chopped
- Prepare 1 cup yogurt
- Take 1 tsp Lal mirch powder
- Make ready 1 tsp Kutti lal mirch
- Get 1 tsp Turmeric powder
- Take 2 tsp coriander powder
- Get 1,1 tsp salt
- Make ready 1/2 tsp Garam masala powder
- Prepare 1 cup oil
- Take For makai roti
- Make ready 2 cup makai atta
- Get 2 cup simple atta
- Get 1/2 tsp salt to taste
- Prepare Water as a required
- Prepare For butter
- Take 1 bowl blai
- Make ready 1 glass Water
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This is a wonderful scrumptious copy of the chicken saag I had the last time we traveled. I made it exactly as written and it tastes almost exactly like that which I had in the Indian restaurant without the high price tag or two hour commute. Reviews for: Photos of Chicken Saag.
Steps to make Saag chicken with makai ki roti & Homemade butter:
- Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 1tbsp dal ke bhoun karen, ab chicken dal kar bhoon lain, jab pani dry hojaye to - ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to anch band kardain,
- Ik Pateely mein palak, methi, dhania, saag, hari mirchy salt or aik glass water daal kar 15 mint whistle dein.. Hand mixer se grand kar lein.
- Ab chicken main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dum mein cook karein. dish out karen,
- Attay me nmk Mila lein. Pani dal kar sakht atta ghound lein. Na sakhat ho or na he narm ho….half hour ke baad dubara ghound lein ke set hojaye. 1 ghanta frij me rakh dein ke makai roti bnaty wqt na touty. Makai Roti bailty wqt ap koi shape Dena chhaty hen jesy mainy the Hai to ap shape de dein. Taway par 1 tbsp oil dalein or makai roti bail kar taway par dalein. Sb makai rotiyan aisy bana lein.
- Milk shake waly jhag me balai or water dal kar itna grand karein makhn upar a Jaye plate mein makhn dal ke equal kar lein. Freezer me cool kar lein or cutting kar ke saag or makai ki roti ke sath serve karein.
I made it exactly as written and it tastes almost exactly like that which I had in the Indian restaurant without the high price tag or two hour commute. Reviews for: Photos of Chicken Saag. This Saag Chicken is loved by one and all. Serve it with hot tandoori roti and sirka pyaz and see it disappear in minutes. This chicken saag curry is a perfect Party main course recipe.
So that’s going to wrap it up for this exceptional food saag chicken with makai ki roti & homemade butter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!