Simple Way to Make Super Quick Homemade Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, freeze this for your bento! yu lin chinese chicken breasts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook freeze this for your bento! yu lin chinese chicken breasts using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
  1. Make ready 1 Chicken breast
  2. Make ready 1/2 tbsp Sake
  3. Make ready 1/2 tsp Sugar
  4. Get 1/8 tsp Salt
  5. Get 1 Katakuriko
  6. Make ready 1 Frying oil
  7. Get Youlinji Chicken Sauce
  8. Make ready 1 1/2 tbsp Soy sauce
  9. Make ready 1 and 1/4 tablespoons Sugar
  10. Take 1/2 tbsp Vinegar
  11. Prepare 1 tsp Water
  12. Prepare 5 cm White part of a Japanese leek
  13. Make ready 1/2 tbsp White sesame seeds
Steps to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
  1. How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
  2. Next, add in the finely chopped leek and sesame seeds and mix well.
  3. Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
  4. Next, add in the katakuriko and let the chicken sit again and marinate.
  5. Fry the chicken in some preheated oil.
  6. Take the fried chicken and let it sit in the marinade from Step 2.
  7. Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
  8. Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
  9. When you need them for a bento, just take them out and heat them up in the microwave.
  10. Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,

So that’s going to wrap this up with this special food freeze this for your bento! yu lin chinese chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!