Step-by-Step Guide to Prepare Ultimate Easy Chirashi Sushi Like A Cake
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chirashi sushi like a cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chirashi Sushi Like A Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Chirashi Sushi Like A Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Get 450 grams Plain cooked rice
- Get 3 rice cooker cups Chirashi sushi seasoning
- Get 8 Shrimp
- Prepare 1 Snow peas
- Make ready 1 Salmon roe marinated in soy sauce
- Prepare 1 Kinshi-tamago (thinly sliced Japanese omelet)
Steps to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap it up for this exceptional food easy chirashi sushi like a cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!