How to Make Quick “Temari-Sushi” Ball-shaped Sushi

“Temari-Sushi” Ball-shaped Sushi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, “temari-sushi” ball-shaped sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

“Temari-Sushi” Ball-shaped Sushi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. “Temari-Sushi” Ball-shaped Sushi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
  1. Get 300 g Cooked Sushi Rice
  2. Get Avocado
  3. Get Tomato
  4. Take Asparagus
  5. Take Lemon
  6. Take Tuna
  7. Make ready Salmon
  8. Get Shellfish
  9. Get Spanish mackerel
Steps to make “Temari-Sushi” Ball-shaped Sushi:
  1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
  2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
  3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
  4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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So that is going to wrap this up with this exceptional food “temari-sushi” ball-shaped sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!