Step-by-Step Guide to Make Speedy Jarabe de Ajo-Cebolla-Jengibre-Romero
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jarabe de ajo-cebolla-jengibre-romero. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jarabe de Ajo-Cebolla-Jengibre-Romero is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jarabe de Ajo-Cebolla-Jengibre-Romero is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jarabe de ajo-cebolla-jengibre-romero using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jarabe de Ajo-Cebolla-Jengibre-Romero:
- Get 1 litro agua natural
- Make ready 1 cebolla pelada y cortada en 4
- Get 1 grano ajo grande, pelado y machacado levemente
- Get 1 cda jengibre deshidratado
- Get 1 cdita cúrcuma deshidratado
- Get 2 cdas miel de abeja organica
- Get 1 rama romero fresco
Instructions to make Jarabe de Ajo-Cebolla-Jengibre-Romero:
- Lavar la ramita de romero y echar los ingredientes, menos miel, en una olla. Poner a hervir a fuego medio-bajo por 15-20 minutos o hasta que se consuma a la mitad. Retirar del fuego y dejar en reposo 10 minutos. Colar, endulzar y cuando enfrie por completo, entrar al refrigerador. Tomar dos cucharas soperas al dia. Debe conservarse por 1 semana.
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