How to Prepare Perfect Malai Kulfi!  Freeze the joy!

Malai Kulfi!  Freeze the joy!

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kulfi!  freeze the joy!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malai Kulfi!  Freeze the joy! is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Malai Kulfi!  Freeze the joy! is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have malai kulfi!  freeze the joy! using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Malai Kulfi!  Freeze the joy!:
  1. Get 2 cups (500 ml) Milk
  2. Make ready 1/4 cup Sugar as desired
  3. Take 1/4 Cardamom Powder (Elaichi)
  4. Prepare Saffron (Kesar) a few strands
  5. Get Dry fruits powder for garnishing (optional)
  6. Get Seeds of your choice for garnishing (optional)
Instructions to make Malai Kulfi!  Freeze the joy!:
  1. Boil the milk in a heavy bottomed pan.
  2. Once boiled, keep stirring the milk for 5 mins.
  3. Turn the flame on low and keep a check and stir it often. (The food angel may not be always around)
  4. Reduce the milk to its half, scrape solids (malai) from the sides and keep stirring.
  5. After 15 mins from the first boil, add the sugar till it dissolves. Add cardamom powder & saffron strands and mix it well.
  6. Turn the flame off, cover and let it cool.
  7. Pour in Kulfi moulds/small earthern pots (Kulhad)/ or plastic cups and seal it with aluminium foil. Freeze it overnight or for 8 to 10 hrs.
  8. Once it is set, take out the moulds and dip them below neck in warm water briefly for easy releasing.
  9. Scoop it out & garnish with powdered nuts and seeds (I have used sunflower seeds, white and green pumpkin seeds).
  10. Serve happiness!
  12. Hope you enjoy relish!

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