Simple Way to Prepare Super Quick Homemade (2.13) Regal Choco Balls
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, (2.13) regal choco balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
(2.13) Regal Choco Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. (2.13) Regal Choco Balls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook (2.13) regal choco balls using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make (2.13) Regal Choco Balls:
- Make ready 1 Bungkus Biskuit marie regal (250 gr)
- Take Secukupnya Susu kental manis putih/coklat (sesuai selera)
- Get Secukupnya Coklat batangan
- Take Sesuai selera Topping
Steps to make (2.13) Regal Choco Balls:
- Siapkan semua bahan: 3 warna coklat batangan coklat, putih dan pink sesuai stok. Lalu biskuit marie regal dan susu kental manis. Serta aneka topping seperti meises, sprinkle warna warni, dan coklat chips warna warni.
- Hancurkan biskuit marie regalnya, tidak perlu sampai hancur lumat. Kalau mau cepat bisa pake blender. Kalau saya tumbuk biar hancurnya msh bertekstur kasar.
- Tuang sedikit demi sedikit susu kental manis (secukupnya), sambil diuleni hingga adonan bisa di pulung.
- Pulung/bulatkan kecil kecil sampai selesai, ukuran sesuai selera saja. Kalau saya pas satu suap mulut. Sisihkan.
- Tim (double boiler) coklat batangan aneka warna/rasa, sesuai selera.
- Celupkan satu per satu bulatan ke dalam coklat leleh. Gulingkan biar merata.
- Taburi atau celupkan dgn topping sesuai selera (kalau saya pakai cara di tabur)
- Jika coklatnya sudah mengering bisa dipindahkan ke cup cup kecil.
- Masukan ke toples biar awet.
So that’s going to wrap this up for this special food (2.13) regal choco balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!