Recipe of Award-winning Homemade ghee or clarified butter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade ghee or clarified butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade ghee or clarified butter is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade ghee or clarified butter is something which I have loved my entire life. They’re nice and they look fantastic.

Today I'm going to show you how to make one of my favorite Delicious Fat. Homemade Ghee(Clarified Butter) - Great way to preserve butter. Ghee is similar to clarified butter, where all the milk solids are removed, but it's cooked just a tad bit longer. Those extra couple of minutes allow the milk solids on the bottom of the pan to begin to brown, which gives ghee a slightly different, more nutty flavor profile to clarified butter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade ghee or clarified butter using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade ghee or clarified butter:

1. Take 1 cup Cream
2. Take as needed CURRY leaves or drumstick leaves

It is widely used in Indian cuisine and is also the main ingredient in some of the. Ghee or Clarified Butter - a healthy alternative to the usual butter. Easy, simple and makes any bland dish into satisfying ones. Ghee is essentially is clarified butter that has its origin in South Asia and has made it's way to East African Countries and other parts of the world.

Instructions to make Homemade ghee or clarified butter:

1. Boil milk, allow it to cool. Collect the cream over it. Continue this for one week. Store it in fridge.
2. After one week, take it out. When it reaches room temperature. Churn it for 5mins. Add 100 ml water churn it for 5 minutes. Then again 100ml water and churn again for 5 minutes.
3. When Butter gets collected,stop churning. Separate butter and whey water. Whey water is rich in protein, so drink it.
4. In a kadaai add this Butter and heat it in SIM. When Butter melts fully add washed dried leaves. Stir it occasionally.
5. When the crust turns brown, turn off the stove. Filter ghee. Add the crust to hot cooked rice and eat. It's good for health and tastes awesome.
6. Homemade GHEE or Clarified Butter is ready.

Easy, simple and makes any bland dish into satisfying ones. Ghee is essentially is clarified butter that has its origin in South Asia and has made it's way to East African Countries and other parts of the world. Ghee is clarified butter; butter that has had the small amount of milk solids (protein and lactose) removed. Clarified butter, also called Ghee in Indian cuisine, is simply butter with the milk proteins, sugars and water removed. Ghee, which is also known as clarified butter is used in countless Indian dishes.

So that is going to wrap it up for this exceptional food homemade ghee or clarified butter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!