Recipe of Any-night-of-the-week Make and freeze samosa in budget

Make and freeze samosa in budget

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, make and freeze samosa in budget. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make and freeze samosa in budget is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Make and freeze samosa in budget is something which I’ve loved my entire life.

Personally Im not a very big fan of frozen foods being used later. Freezing any partially cooked food item changes the molecular structure of that item I love making samosas and freeze them. They come very handy when there is no food for dinner or as a snack after school for the kids. They are also a very good idea for gatherings and parties during any time of the year.

To begin with this particular recipe, we must prepare a few components. You can cook make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Make and freeze samosa in budget:
  1. Make ready Chicken boiled and shredded
  2. Take 1 cup Cabbage
  3. Make ready 1/2 cup Capsicum
  4. Prepare Carrots 3 medium
  5. Get 2 Spring onions
  6. Make ready to taste Salt
  7. Make ready 1 tsp Red chilli powder and flakes
  8. Prepare 1 tsp Black pepper
  9. Get 1 tsp Chicken powder or ajinomotu or Chinese salt
  10. Get 2 tbsp Vinegar
  11. Get 2 tbsp Soya sauce
  12. Make ready 2 tbsp Chilli sauce
  13. Get 1 tsp Ginger garlic paste
  14. Make ready Samosa patti or spring roll sheets as required

Traditional samosa dough is made with maida flour, which is a type I usually use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest So very good for such a small amount of ingredients! I don't have the budget to buy some of the. Before learning how to make samosas it is imperative to make sure you have all the ingredients on hand.

Instructions to make Make and freeze samosa in budget:
  1. Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up
  2. Turn off the flame and let the mixture cool down
  3. Make samosas using egg whites or flour mixture
  4. Freeze in a zip lock bag or air tight container
  5. Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan

I don't have the budget to buy some of the. Before learning how to make samosas it is imperative to make sure you have all the ingredients on hand. The traditional recipe calls for white flour - not whole-wheat, spelt or buckwheat four. That's because white flour yields a soft pliable dough that results in flaky samosas. Making samosa in an airfryer is quite rewarding and gives a yummy product.

So that is going to wrap it up for this special food make and freeze samosa in budget recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!