Steps to Make Quick Frozen Mong dal vada for ramazan

Frozen Mong dal vada for ramazan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, frozen mong dal vada for ramazan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen Mong dal vada for ramazan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frozen Mong dal vada for ramazan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen mong dal vada for ramazan using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Mong dal vada for ramazan:
  1. Make ready Mong daal1cup
  2. Take Soak over night or the daal become double in size
  3. Take Blender,cold water as required
  4. Make ready Bowl
  5. Make ready Hand beater
  6. Prepare 1 tea spoon Zeera
  7. Make ready tea spoon Salt½
  8. Prepare For frying
  9. Prepare Pan
  10. Make ready Oil
  11. Prepare Water
  12. Prepare To freeze
  13. Take Box
Instructions to make Frozen Mong dal vada for ramazan:
  1. Mong daal ka Pani nikal kar bendar my dalain or achi tarhan blend Kar lain mixture na hi bohat hard ho or na hi liquid type.agar blender nahi ho raha hy tu cold water dalin.garam Pani nahi dalna.
  2. Mixture ko bowl my nikal lain or hand beater sy 10 min tak aik hi size per beat karain.size change nahi karni nahi tu Hawa nikal jae gi
  3. Os ky badd is my zeera or salt add Kar ky mix kar lain
  4. Pan my oil daal Kar medium to low heat rakain agar oil bohat garum hova tu vada kachay reh Jain gy or agar thanda hova tu vada bohat sara oil soak Kar lain gy.
  5. Apny haath ko pani my dip Kar kain or osi haath ky zariya better my sy vada bana kar oil my dalti Jain jab wo brown ho Jain tu otar Kar thanda Kar lain.
  6. Jab vada pori tarhan thandy ho Jain tu or ko kisi box my daal Kar freeze Kar lain.
  7. Jab bi chat banana ho.2ghanty pehy warm water my beehgo dai.naram naram vada hazer hn.
  8. Inhi vada sy my namkeen Chaat banati hun different or tasty.

So that is going to wrap it up with this special food frozen mong dal vada for ramazan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!