Step-by-Step Guide to Make Quick Paneer butter masala with leftover milk water from  homemade ghee

Paneer butter masala with leftover milk water from  homemade ghee

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer butter masala with leftover milk water from  homemade ghee. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala with leftover milk water from  homemade ghee is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer butter masala with leftover milk water from  homemade ghee is something which I’ve loved my whole life. They are nice and they look fantastic.

This post is all about how to make homemade butter, ghee and paneer( Indian Cheese) from just one ingredient that is " Heavy whipping cream". I have a homemade paneer post here where I used whole milk, still this paneer from butter milk beats it. Check out the uses of leftover whey water. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we must first prepare a few components. You can cook paneer butter masala with leftover milk water from  homemade ghee using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala with leftover milk water from  homemade ghee:
  1. Prepare Paneer recipe:
  2. Make ready 1 bowl bowl- left over milk water
  3. Get 2 tsp vinegar
  4. Take 1 Cheese cloth or a muslin cloth
  5. Make ready as needed Some bowls or a heavy weight
  6. Take Paneer butter masala :
  7. Prepare 18- 20 Cashew soaked in milk for 30 mins
  8. Make ready 2 red tomato puree
  9. Prepare 1 onion paste
  10. Prepare 1 bay leaf (tejpatta)
  11. Get 2 tsp coriander powder
  12. Prepare 1 tsp ginger chilli paste
  13. Get 1/2 tsp redchilli powder
  14. Make ready 1/2 tsp turmeric powder
  15. Take 1 tsp Garam masala
  16. Take 1 tsp dry kasuri methi
  17. Take 1 tsp oil
  18. Make ready 1 tsp butter

Make Ghee from cream; make paneer from buttermilk extracted from cream; make peda (sweet dish) from leftovers of Ghee. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

Instructions to make Paneer butter masala with leftover milk water from  homemade ghee:
  1. Homemade ghee left over milk water
  2. Boil the milk water & add vinegar to it. The milk water should begin to curdle. the milk water should curdle completely.
  3. Immidiately drain the curdled milk water. And place in muslin cloth or a cheese cloth.bring the muslin cloth together & squeeze the curdled milk water.
  4. Take a plate and keep the muslin with the curdled milk water on it. Place a heavy weight on top of it.I have used heavy steel container.
  5. After 1 hour your paneer is ready.open the muslin cloth your cottage cheese all set. Cut it with a knife. You can store this paneer for 3-4 days in freezer.
  6. Heat oil & butter in a pan add bayleaf.
  7. Add ginger green chilli paste saute till the raw aroma disappears.
  8. Add the tomato puree & stir well for 5-6 mins. Then add red chilli powder & stir again.continue to saute till the oil starts leave the sides of the tomorrow puree.
  9. Add cashew paste & onion paste stir well saute till the oil begins to starts the sides of masala paste.
  10. Add coriander powder & garam masala & some water.stir well.
  11. Add salt and dry crushed dry kasuri methi. Simmer till the curry begins to thicken.
  12. Add the paneer cubes cook them for about a min till they become soft.
  13. Don't cook for a long time as the paneer will becomes dense.
  14. Lastly add garam masala.
  15. Garnish with butter.
  16. Paneer butter masala ready to serve with naan,paratha or kulcha.

Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

So that’s going to wrap this up with this exceptional food paneer butter masala with leftover milk water from  homemade ghee recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!