Step-by-Step Guide to Make Speedy Frozen samosa

Frozen samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frozen samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Frozen samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Frozen samosa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have frozen samosa using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Frozen samosa:
  1. Make ready 21/2 cups flour
  2. Take 3 tbsp veg oil
  3. Prepare 1/2 tsp salt
  4. Make ready 1 cup water
  5. Make ready For the filling
  6. Take 10 g fresh meat
  7. Prepare 1 big onion
  8. Take 3 red pepper
  9. Take Spices
  10. Prepare Salt

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Instructions to make Frozen samosa:
  1. Add your flour oil water and mix until soft.devide the dough in to 8 parts and roll flat.roll each part very well Rob flour when rolling and oil
  2. After rolling bake on a non stick for few mint front and back then divide into four parts equally.then separate the dough fold side by side add the flour glue put the meat and close it.

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