Simple Way to Make Perfect Easy! Simple Chirashi Sushi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy! simple chirashi sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy! Simple Chirashi Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy! Simple Chirashi Sushi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy! Simple Chirashi Sushi:

1. Make ready [Sushi rice]
2. Prepare 540 ml White rice
3. Take 270 ml Water
4. Get 4 cm ○ Kombu
5. Get 80 ml ○Vinegar
6. Prepare 1 and 1/2 teaspoons ○Salt
7. Get 3 tbsp ○Sugar
8. Take [Filling]
9. Make ready 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
10. Take 1 enough to cook the rice ◆Dashi stock
11. Make ready 2 tbsp ◆Soy sauce
12. Get 2 and 1/2 tablespoons ◆Sugar
13. Take 1 dash ◆Salt
14. Make ready [Topping]
15. Prepare 4 eggs Kinshi tamago

Steps to make Easy! Simple Chirashi Sushi:

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
5. Mix Step 2 in the rice.
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

So that’s going to wrap this up for this special food easy! simple chirashi sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!