Recipe of Super Quick Homemade Easy! Simple Chirashi Sushi

Easy! Simple Chirashi Sushi

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! simple chirashi sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy! Simple Chirashi Sushi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy! Simple Chirashi Sushi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Simple Chirashi Sushi:
  1. Make ready [Sushi rice]
  2. Get 540 ml White rice
  3. Prepare 270 ml Water
  4. Make ready 4 cm ○ Kombu
  5. Prepare 80 ml ○Vinegar
  6. Take 1 and 1/2 teaspoons ○Salt
  7. Take 3 tbsp ○Sugar
  8. Take [Filling]
  9. Make ready 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
  10. Get 1 enough to cook the rice ◆Dashi stock
  11. Prepare 2 tbsp ◆Soy sauce
  12. Get 2 and 1/2 tablespoons ◆Sugar
  13. Prepare 1 dash ◆Salt
  14. Prepare [Topping]
  15. Take 4 eggs Kinshi tamago
Steps to make Easy! Simple Chirashi Sushi:
  1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
  2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
  3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
  4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
  5. Mix Step 2 in the rice.
  6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

So that’s going to wrap it up with this special food easy! simple chirashi sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!