Easiest Way to Make Super Quick Homemade Kulfi malai(Indian frozen dessert)#icecreamfanatic

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kulfi malai(indian frozen dessert)#icecreamfanatic. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai kulfi is one of the family favorites. I is easy and delicious kesar Malai Kulfi recipe made without condensed milk or mawa (khoya). Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has it's own unique flavor.

Kulfi malai(Indian frozen dessert)#icecreamfanatic is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kulfi malai(Indian frozen dessert)#icecreamfanatic is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kulfi malai(indian frozen dessert)#icecreamfanatic using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:

1. Make ready 2 litres milk
2. Make ready 4 tbsp sweet condensed milk
3. Get 1/2 tsp cardamon powder
4. Take 3 tbsp custard powder
5. Prepare 1 tsp saffron
6. Get 1 bowl dry nuts,i used pistachios and almonds

Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has its own unique flavor. Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.

Instructions to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:

1. Bring the milk to boil in a non stick pan.boil it for 6 minutes
2. Add in the sweet condensed milk and stir.keep heat on medium
3. Add in the cardamon powder and the saffron
4. Now chop the nuts into smaller pieces and add into the milk and mix
5. Mix the custard powder into half a cup of milk and gradually add it in whilst stirring the milk
6. Switch off heat and let this cool a bit.then pour into moulds of your preference, we use plastic glasses or clay pots or kulfi glasses.
7. Cover with an aluminum foil to avoid freezer smell getting into the kulfi.put a wooden ice stick in the centre of each glass and set them in freezer
8. It takes 5 hours -7 hours for kulfi to completely set.serve removed from the glass on a clean plate or give a kulfi glass to your children.. Its just delicious yet very healthy until the last bite

Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Reduced milk or malai gives a rich flavor. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron.

So that is going to wrap it up with this special food kulfi malai(indian frozen dessert)#icecreamfanatic recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!