Steps to Make Homemade Freeze Masala gravy
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, freeze masala gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A big thanks to a very good friend, she taught me how to cook one of my favorite Indian food, Bhindi Masala. I call it Ginataang Okra! :) I made a little. Friends, Please do Share your Feedback about the Recipe in the Comment Section below, Thank you So Much. Very happy that you have found my channel.
Freeze Masala gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Freeze Masala gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have freeze masala gravy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Freeze Masala gravy:
- Take 4 onion big size
- Make ready 2 tomato big size
- Get 2 Garlic
- Make ready 4 inch ginger
- Get 1/2 cup oil
- Make ready Green chilli as you like
- Make ready 3 Bay leaves
- Make ready Is ko aap double kar bana saktey hai
Learn how to make paneer tikka masala at home with very few ingredients. Instead of pressure cooking, you can even cook peas separately till soft and add to the gravy and cook for a few minutes till everything gets incorporated well. Mushroom Masala a spiced gravy Mushroom. Its texture and flavors perfectly blends with rice or I order it often when I go to restaurants.
Steps to make Freeze Masala gravy:
- Tammam ingredients collect kar lain
- In ko mota mota kaat lain
- Oil dal kar halki flame main aik ghanta rakh day or thori thori dier baad check karey ke nechay na lag jaein
- Jub phone jaein tu is ko grand kar lain
- Jub grang ho jaein tu thanda kar lain
- Phir kisi plastic bag main dal kar rakh dain jitna aik salan main use kartey hai itna dal kar rakhay
Mushroom Masala a spiced gravy Mushroom. Its texture and flavors perfectly blends with rice or I order it often when I go to restaurants. It's a spicy gravy main course served with either chapatis or. This kadai mushroom gravy was a super hit again and we all enjoyed with rotis. So today let me share the recipe of how to make Mushroom masala gravy. bhindi masala gravy recipe with step by step photos - very flavorful punjabi bhindi curry.
So that is going to wrap this up with this special food freeze masala gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!