How to Make Any-night-of-the-week Beef samosa for whole ramzan(frozen)

Beef samosa for whole ramzan(frozen)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef samosa for whole ramzan(frozen). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make and freeze these Qeema Samosas now for a quick fry just before iftar. Today I am sharing beef samosa recipe which you can also made with mutton as well. Best for iftari or as party dish. INGREDIENTS: Beef mince / mutton mince.

Beef samosa for whole ramzan(frozen) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef samosa for whole ramzan(frozen) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef samosa for whole ramzan(frozen) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef samosa for whole ramzan(frozen):
  1. Prepare 1/2 kg beef mince
  2. Get 1/2 kg onion chopped
  3. Prepare 100 g green chillies chopped
  4. Take 1 bunch corinader
  5. Take Spices
  6. Take 1 tbsp roastes crushed cuminseeds
  7. Get 1 tbsp roasted crushed corinader seeds
  8. Take 1 tbsp chilli flakes
  9. Take to taste Salt
  10. Take 1 tbsp veniger
  11. Prepare 2 tbsp oil
  12. Make ready 4 dozen samosa wrapers

Uncooked tortillas , or samosa sheets if you can get a hold of it or just make your own dough if you prefer to. Ground beef filling : ground beef. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.

Steps to make Beef samosa for whole ramzan(frozen):
  1. Add oil in a wok add some chopped onion and saute
  2. Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
  3. When water is dry add spices and cook on high flame
  4. Then add chopped onion and chillies and cook for 5 minute on high flame
  5. Add veniger and cook for a while and turn off the heat
  6. Allow stuffing to cooldown on room tamperature
  7. Take samosa wrapers and make samosas
  8. Put samosas in feeezer for over night then pack it and freezed for every day use

Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the. You can make a whole bunch of it and freeze for future use.

So that is going to wrap this up with this special food beef samosa for whole ramzan(frozen) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!