Easiest Way to Prepare Quick Chirashi-zushi

Chirashi-zushi

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chirashi-zushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashi-zushi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chirashi-zushi is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chirashi Sushi is served on happy occasions and at parties in Japan. Today's dish Chirashi Sushi (ちらし寿司) might sound familiar to you, but maybe not so much after. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Yuri shows you how to make sushi at home.

To begin with this recipe, we have to prepare a few components. You can cook chirashi-zushi using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chirashi-zushi:
  1. Take Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
  2. Get *Note: See my 'Sushi Rice' recipe
  3. Take Your Favourite Toppings
  4. Make ready *Note: Find 'Topping Suggestions' below

Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.

Steps to make Chirashi-zushi:
  1. Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
  2. Place the rice on a plate and decorate it with your favourite toppings.
  3. Topping Suggestions - (1) Egg - Shredded Thin Omelet, Scrambled Egg
  4. (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
  5. (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
  6. (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
  7. (5) Shredded Nori, Roasted Sesame Seeds

This beautifully arranged sushi is the easiest of all the sushi dishes. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings.

So that is going to wrap it up with this special food chirashi-zushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!