Step-by-Step Guide to Prepare Homemade Smoked Salmon Roses Flower Field Chirashi-zushi
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon roses flower field chirashi-zushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smoked Salmon Roses Flower Field Chirashi-zushi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:
- Prepare 2 packages Nagatanien Sushi-Taro sushi mix
- Get 1 packages Smoked salmon
- Get 6 Eggs
- Get 900 ml White rice
- Get 6 pods Snow peas
- Get 1 Soboro
- Take 5 slice Sliced carrots
- Prepare 1 Sugar
- Prepare 1 18 cm mold
Instructions to make Smoked Salmon Roses Flower Field Chirashi-zushi:
- Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
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- Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
- Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
- Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
- Decorate beautifully, and it is done.
So that’s going to wrap it up with this exceptional food smoked salmon roses flower field chirashi-zushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!