Recipe of Speedy Lucky Ehoumaki Sushi Rolls with Flower Petals

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lucky ehoumaki sushi rolls with flower petals. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lucky Ehoumaki Sushi Rolls with Flower Petals is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lucky Ehoumaki Sushi Rolls with Flower Petals is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lucky ehoumaki sushi rolls with flower petals using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lucky Ehoumaki Sushi Rolls with Flower Petals:

1. Prepare 1 sheet Nori seaweed
2. Get 2 bowls Sushi rice
3. Prepare 5 Wiener sausages
4. Prepare 1 dash Takuan - Yellow pickled daikon

Steps to make Lucky Ehoumaki Sushi Rolls with Flower Petals:

1. Cut the bottom out of a cardboard milk carton and fold the rest of the carton into 3. Insert a fold halfway between each of these folds. I've folded the carton into a zig zag pattern here so you can see where the folds are.
2. Make all of the folds fold inwards and then fold into a pentagon, letting 1 side overlap.
3. Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Finely chop the takuan radish.
4. Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu. Spread the rice most of the way over the seaweed but leave the extra 6th face of the pentagon without.
5. Place the sausage with the v-cut facing downwards on top of the rice at the intervals shown in the picture. Add the plain white rice between the sausages, half-burying them.
6. Place the takuan over the center sausage.
7. Roll the sushi away from you. Overlap the extra side of nori and form the carton into a pentagon shape to form the sushi roll.

So that is going to wrap this up for this exceptional food lucky ehoumaki sushi rolls with flower petals recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!