Recipe of Quick Lucky Ehoumaki Sushi Rolls with Flower Petals

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lucky ehoumaki sushi rolls with flower petals. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lucky Ehoumaki Sushi Rolls with Flower Petals is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lucky Ehoumaki Sushi Rolls with Flower Petals is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lucky ehoumaki sushi rolls with flower petals using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lucky Ehoumaki Sushi Rolls with Flower Petals:

1. Make ready 1 sheet Nori seaweed
2. Make ready 2 bowls Sushi rice
3. Get 5 Wiener sausages
4. Take 1 dash Takuan - Yellow pickled daikon

Instructions to make Lucky Ehoumaki Sushi Rolls with Flower Petals:

1. Cut the bottom out of a cardboard milk carton and fold the rest of the carton into 3. Insert a fold halfway between each of these folds. I've folded the carton into a zig zag pattern here so you can see where the folds are.
2. Make all of the folds fold inwards and then fold into a pentagon, letting 1 side overlap.
3. Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Finely chop the takuan radish.
4. Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu. Spread the rice most of the way over the seaweed but leave the extra 6th face of the pentagon without.
5. Place the sausage with the v-cut facing downwards on top of the rice at the intervals shown in the picture. Add the plain white rice between the sausages, half-burying them.
6. Place the takuan over the center sausage.
7. Roll the sushi away from you. Overlap the extra side of nori and form the carton into a pentagon shape to form the sushi roll.

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