Steps to Make Any-night-of-the-week Choco Ball Marie Premium

Choco Ball Marie Premium

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, choco ball marie premium. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Choco Ball Marie Premium is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Choco Ball Marie Premium is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook choco ball marie premium using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choco Ball Marie Premium:
  1. Get 230 gr biskuit marie (1 bungkus)
  2. Take 3 sdm bubuk cokelat
  3. Make ready 150 gr buttercream
  4. Get 1/4 sdt perisa bakar/vanilla
  5. Take 100 gr cokelat masak
Instructions to make Choco Ball Marie Premium:
  1. Haluskan biskuit (saya: merek regal) - harus sampai benar-benar halus seperti tepung. Saya menghaluskan menggunakan chopper, kemudian diayak, dan sisa butirannya dihaluskan kembali menggunakan miller/penggiling kacang-kacangan
  2. Campurkan tepung biskuit, bubuk cokelat, buttercream, dan perisa bakar. Saya menggunakan chopper kembali agar semua bahan tercampur rata dan adonan mudah dibentuk
  3. Ambil adonan dengan menggunakan takaran 1 sdt, kemudian bulatkan adonan. Lakukan hingga adonan habis. Masukkan ke dalam kulkas 15-30 menit
  4. Tim cokelat masak hingga meleleh sempurna. Cara 1: ambil sedikit cokelat leleh, gulingkan choco ball beku kemudian gulingkan ke dalam meises. Cara 2: celupkan choco ball beku ke dalam cokelat leleh, angkat dan diamkan hingga cokelat kembali mengeras
  5. Tips: (1) Buttercream bisa dibuat sendiri atau beli yang sudah jadi di toko bahan dan kue. (2) Kunci wangi kue ini ada di perisa bakar, jadi sebisa mungkin gunakan perisa bakar/rhum bakar (saya: 0% alkohol) dibandingkan menggunakan vanilla. (3) Untuk rasa yang lebih premium, gunakan belgian cooking chocolate. Kali ini saya menggunakan merek Callebaut. (4) Saat coating cokelat, choco ball harus dalam keadaan dingin/beku. Jika sudah agak lembek, masukkan kembali beberapa saat ke dalam kulkas

So that is going to wrap this up for this special food choco ball marie premium recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!