Recipe of Favorite Smoked Salmon Chirashi Sushi
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon chirashi sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Chirashi Sushi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon Chirashi Sushi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Chirashi Sushi:
- Prepare 360 ml ☆Cooked white rice
- Make ready 60 ml ☆Sushi vinegar
- Prepare 2 to 3 tablespoons ☆White sesame seeds
- Get 5 ☆Shiso leaf ( julienne )
- Prepare 1 *Cucumber
- Take 1 pinch *Salt
- Get 100 grams Smoked salmon
- Prepare 100 grams Boiled shrimp
- Make ready 2 ●Egg
- Get 1 tsp ● Sugar
- Take 1 tbsp ●Japanese soup stock ( or water )
- Take 1 leaf Roasted nori seaweed
Instructions to make Smoked Salmon Chirashi Sushi:
- Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
- Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
- Use a slicer and slice the cucumber into a round thin slice. Put the * salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
- Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.
So that’s going to wrap it up with this special food smoked salmon chirashi sushi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!