How to Prepare Homemade Savory Vegetable Fried Rice With Egg

Savory Vegetable Fried Rice With Egg

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory vegetable fried rice with egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Vegetable Fried Rice With Egg is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Savory Vegetable Fried Rice With Egg is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:
  1. Make ready 1 lb Cooked white rice
  2. Take 1 tsp Salt
  3. Make ready 3 tsp Vegetable oil
  4. Take 2 tbsp Low sodium soy sauce
  5. Get 1 packages Frozen vegetable medley
  6. Prepare 1 packages Frozen broccoli
  7. Make ready 1 Garlic powder
  8. Make ready 1 Ginger powder
  9. Make ready 1/2 medium Yellow onion - sliced thin
  10. Get 1 cup Baby corn (common in Asian cuisine)
  11. Prepare 3 Eggs
Instructions to make Savory Vegetable Fried Rice With Egg:
  1. Cook the white rice
  2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
  3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
  4. Add more oil if needed. Continue to flip rice.
  5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
  6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

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