Recipe of Award-winning Veggie Dumpling Hong Kong Noodle Bowl
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, veggie dumpling hong kong noodle bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Dumpling Hong Kong Noodle Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie Dumpling Hong Kong Noodle Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have veggie dumpling hong kong noodle bowl using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:
- Take 12 veggie dumplings (buy frozen or make your own)
- Prepare 32 oz veggie stock (my recipe will be attached below)
- Make ready 1/2 lb Chinese noodles (your choice)
- Get 1 head small bok choy (I used Shanghai bok choy)
- Make ready 1 scallions
Steps to make Veggie Dumpling Hong Kong Noodle Bowl:
- Boil & cook dumplings & noodles & set aside.
- Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
- Garnish with scallions & serve.
So that’s going to wrap it up for this special food veggie dumpling hong kong noodle bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!