Recipe of Homemade ★Flower garden Chirashi - Sushi★
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ★flower garden chirashi - sushi★. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
★Flower garden Chirashi - Sushi★ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my whole life. They’re fine and they look wonderful.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. RECIPE INGREDIENTS FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice) Thin strips of. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Make ready 250g Sushi rice
- Make ready 250 g hot cooked rice
- Prepare 2 tablespoons Vinegar
- Prepare 1 tablespoon Sugar
- Take 2/3 teaspoon Salt
- Make ready Topping
- Make ready Cucumber
- Prepare Ham （cut flower shape)
- Prepare Small tomato
- Make ready Lotus root
- Take Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Take Avocado (cut small pieces)
I like this dish a lot, because it's a delicious one-bowl meal that. • Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. Order online for delivery and takeout: Chirashi Sushi from Sushi Garden - Grape Rd, Mishawaka. Serving the best sushi in Mishawaka, IN.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
Order online for delivery and takeout: Chirashi Sushi from Sushi Garden - Grape Rd, Mishawaka. Serving the best sushi in Mishawaka, IN. Assorted fresh fish & pickles on bed of seasoned rice. Chirashi from Ebi Sushi in Somerville, MA. Covered with fondant and details made of sugar paste (chopsticks, soy sauce bowl, prawn, tamago (egg), flowers) and fondant (nori, bamboo edging, wasabi, pickled ginger rose).
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