Step-by-Step Guide to Make Award-winning Homemade Peanut Butter Cream
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade peanut butter cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Peanut Butter Cream is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Peanut Butter Cream is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Peanut Butter Cream:
- Prepare 200 g roasted peanuts
- Take 100 ml~150ml maple syrup
- Take 40 g butter(salted, or unsalted +a pinch of salt)
Steps to make Homemade Peanut Butter Cream:
- Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
- Blend in food processor and you can make creamy or lumpy.
- If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
- Let’s make peanut butter sandwich. Push edges and close.
- This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.
So that’s going to wrap it up for this special food homemade peanut butter cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!