Simple Way to Prepare Perfect Miso Soup with Dried Seaweeds

Miso Soup with Dried Seaweeds

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso soup with dried seaweeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Soup with Dried Seaweeds is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Dried Seaweeds is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with dried seaweeds using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Dried Seaweeds:
  1. Take 2 tablespoon miso/soy bean paste
  2. Prepare 1 pack dried seaweeds
  3. Get 1 pack soft tofu
Steps to make Miso Soup with Dried Seaweeds:
  1. Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
  2. Boil 4 mugs of water. You can add more water later if you think it isn't enough.
  3. Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape.
  4. Add salt and stir. You may add more miso/soybean paste as desired.
  5. Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
  6. Place to bowls and ready to serve!

So that is going to wrap it up with this exceptional food miso soup with dried seaweeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!