Recipe of Any-night-of-the-week Jarabe para la tos
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jarabe para la tos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jarabe para la tos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jarabe para la tos is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jarabe para la tos using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jarabe para la tos:
- Prepare 50 ml miel
- Take 1/2 jugo de limón
- Prepare 30 gr jengibre
- Take Agua
Instructions to make Jarabe para la tos:
- El jengibre se pela con una cuchara raspando la corteza, se corta en lascas y se pone a hervir con poca agua.
- Cuando haya hervido lo dejas enfriar un rato (lo puedes utilizar tibio)
- Se licúa y se cuela para solo extraer su jugo. Utiliza poca agua.
- En un frasco poner la miel y agregar el jugo de limón 🍋
- A esta mezcla agregar unas 1 cucharadas de jengibre. Si sientes que le puedes agregar otra cucharada está bien.
- No debe quedar muy picoso. Que su sabor sea agradable.
- Si ves que está muy espeso le puedes agregar poca agua, que no quede aguado.
- Consistencia jarabe. De preferencia guardar en el refrigerador.
- Si te sobra jugo de jengibre lo puedes utilizar preparando un agua con los mismos ingredientes del jarabe, solo le agregas más agua.
So that’s going to wrap it up with this exceptional food jarabe para la tos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!