Steps to Prepare Super Quick Homemade Homemade Lasagna

Homemade Lasagna

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade lasagna using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lasagna:
  1. Make ready White Sauce
  2. Make ready 500 ml Milk
  3. Take 6 tbsp Cake flour
  4. Make ready 40 grams Butter
  5. Prepare 1/2 cube Consommé soup stock cube
  6. Take Meat Sauce
  7. Take 200 grams Pork
  8. Make ready 1 medium Onion
  9. Take 1 can Canned tomato
  10. Make ready 2 tbsp Red or white wine, or sake
  11. Take 1 Consommé soup stock cube
  12. Prepare 1 Oregano, sage, thyme, black pepper (to taste)
  13. Make ready Pasta
  14. Make ready 100 grams Cake flour
  15. Get 1 tbsp Olive oil
  16. Take 1 Egg
  17. Get 1 dash Salt
Instructions to make Homemade Lasagna:
  1. First make the meat sauce. Cook the ground meat and onion.
  2. Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
  3. Season with herbs.
  4. Simmer until the tomatoes lose their shape.
  5. Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
  6. Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
  7. The meat sauce and the white sauce are done.
  8. Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
  9. Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
  10. With 100 g of flour you can make about 4 sheets of lasagna noodles.
  11. Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
  12. In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
  13. This is a picture showing my husband layering the ingredients.
  14. Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
  15. Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done.
  16. Slice it and enjoy.

So that is going to wrap it up for this special food homemade lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!