How to Make Homemade La ratatouille
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, la ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
La ratatouille is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. La ratatouille is something that I have loved my entire life. They are nice and they look wonderful.
Pour les articles homonymes, voir Ratatouille (homonymie). La ratatouille. (de l'occitan ratatolha) est une spécialité culinaire traditionnelle des cuisines niçoise, provençale, occitane et méditerranéenne, à base de ragoût mijoté de légumes méditerranéens, et d'huile d'olive. La Cooquette teaches you how to make a ratatouille recipe just like the movie's version! Try this yummy vegetarian dish that's easy to prep! ⬇Ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have la ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make La ratatouille:
- Take O4 oignons
- Take 02 poivrons verts
- Get 01 poivron rouge
- Get 01 piment
- Prepare 04 petites tomates rouges
- Take 1/4 c à c de poivre noir
- Make ready 1/4 c à curcuma
- Prepare 01 c à c de paprika
- Make ready 03 c à s d'huile
- Take Sel
- Take Persil haché
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Instructions to make La ratatouille:
- Dans une poele mettre les oignons, les poivrons et piment le tout coupé en demi rondelles et faire revenir sur feux doux. Assaisonner avec le sel et le reste des épices.
- Laisser cuire sur feux doux, en remuant de temps à autre. Une fois les lègumes à moitié cuits ajouter les tomates en petits morceaux et laisser cuire le tout jusqu'à ce que les légumes soient fondants et dégagent leurs sucs. Parcemer de persil haché. Bon appétit
- Remarque: les aubergines et courgettes sont de très bons légumes pour une ratatouille en été en particulier.
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