Recipe of Perfect Homemade almond butter

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade almond butter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade almond butter is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade almond butter is something that I have loved my whole life.

Watch how to make ultra creamy, homemade almond butter in this short recipe video. Homemade almond butter is so delicious! Homemade almond butter is easy to make and absolutely delicious. Add this to your meal prep for next week!

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade almond butter using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade almond butter:

1. Take 450 g (3 cups) almonds
2. Make ready Salt - optional

But I still remember the first time I made almond butter in a food processor. Making almond butter at home is easy to do and only requires three ingredients! Skip the store-bought version and learn how to make homemade almond butter! It's inexpensive, healthy, and so easy to make!

Steps to make Homemade almond butter:

1. Put the almonds into the bowl of the food processor, fitted with the most deadly of blades (I think it's called an S blade).
2. Switch on the machine and watch and listen as the almonds tumble about and clatter against its plastic sides.
3. The almonds will start to break down and become sandy in texture, a little like a crumble topping.
4. Keep going, stopping only to push the mixture down the sides of the bowl if it looks as though they're being left out.
5. Before long, your almond butter will start to look less grainy and more smooth, and will clump together like a dough. Keep going, keep going!
6. The dough consistency turns into a smooth paste. At this stage, I poured a teaspoon or so of salt gradually down the funnel into the mixture. The almond butter is ready when you see it turn shiny - this is when the oils are released and the process is complete. It will feel warm to the touch, and tastes creamy and delicious.
7. Use as you would peanut butter, and store in a jar in the fridge for a couple of weeks. It probably won't last that long, though.

Skip the store-bought version and learn how to make homemade almond butter! It's inexpensive, healthy, and so easy to make! Almond butter from the store can be quite costly. Almond butter was my nut butter of choice when living back in Canada, but here in the Netherlands I've found it's not as easy to find. Homemade almond butter is fresh, healthy, and so much tastier than store-bought for a fraction of the price.

So that is going to wrap this up for this special food homemade almond butter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!