Easiest Way to Make Award-winning Lucky Ehoumaki Sushi Rolls
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lucky ehoumaki sushi rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lucky Ehoumaki Sushi Rolls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lucky Ehoumaki Sushi Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lucky ehoumaki sushi rolls using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lucky Ehoumaki Sushi Rolls:
- Make ready 350 grams Plain cooked rice
- Get Sushi vinegar
- Prepare 1 and 1/2 tablespoons ┌Vinegar
- Get 1/2 tbsp │Sugar
- Take 1/2 tsp └Salt
- Prepare For the fillings
- Take 1 ┌Smoked salmon
- Get 1 │Whole corn
- Make ready 1 │Onion
- Prepare 1 │Baby leaves
- Prepare 1 │Avocado
- Prepare 1 mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise
- Make ready 1 └Coarsely ground black pepper
- Prepare 1 Soy sauce
- Get 1 Nori
Instructions to make Lucky Ehoumaki Sushi Rolls:
- Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains.
- Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary.
- Spread the sushi rice from Step 1 on the nori sheet evenly.
- Lay the fillings lengthways, slightly below the centre.
- Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
- Roll and adjust the shape.
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