Steps to Prepare Super Quick Homemade Szechuan Turkey With Green Beans

Szechuan Turkey With Green Beans

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, szechuan turkey with green beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuan Turkey With Green Beans is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Szechuan Turkey With Green Beans is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Szechuan Turkey With Green Beans:
  1. Get 20 99% fat free ground turkey
  2. Prepare 2 cup Frozen Cut Green Beans, Defrosted
  3. Make ready 2 tsp Minced Garlic
  4. Get 2 tsp Corn Starch
  5. Take 1 Salt & Pepper
  6. Take 6 tbsp Hoisin Sauce
  7. Get 2 tbsp Soy Sauce
  8. Get 1 tbsp Red Pepper Flakes
  9. Prepare 1 tbsp White Sugar
  10. Make ready 1 tbsp Siracha
  11. Make ready 2 tbsp Vegetable Oil
Instructions to make Szechuan Turkey With Green Beans:
  1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
  2. In a large skillet, heat oil over medium high heat.
  3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
  4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
  5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
  6. Serve over rice.

So that’s going to wrap this up with this special food szechuan turkey with green beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!