Recipe of Award-winning Methi aalu paratha with homemade white butter
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi aalu paratha with homemade white butter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aaj maine kuch tricks k sath alu methi paratha banana sikhaya he. Agar baccho ko ye parathe khilaoge to unhe jarur pasand aayenge. Learn how to cook Methi Paratha - Indian Bread Variety - Easy To Make Homemade Paratha Recipe By Ruchi Bharani Chef Ruchi Bharani makes easy to make. Hello Friends, Welcome to Meenu Ke Pakwan & also welcome in this Video.
Methi aalu paratha with homemade white butter is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Methi aalu paratha with homemade white butter is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have methi aalu paratha with homemade white butter using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi aalu paratha with homemade white butter:
- Get 1 bowl finely chopped methi
- Make ready 1/2 bowl boiled mashed aalluu
- Get as taste Salt
- Prepare 1/2 tspn red chiillii powder
- Get 1/4 tspn amchur powder
- Prepare 1/2 tspn garam masala
- Prepare 1 onion finely chopped
- Get as needed Atta kneaded already
- Make ready 2 bowls Malai to make butter
- Take 1/2 glass warm water
- Get as required Oil
How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. In a bowl mix every thing. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.
Steps to make Methi aalu paratha with homemade white butter:
- Mix all these ingredients properly
- Make a small ball of kneaded ataa and put 2 spoons of above stuffing and make pratha…
- For white butter put malai in the grinder and add 1 /2 glass of warm water grind it for some time…butter will come out of malai….just check in between..
Turn it again and spread butter/oil on the other side. Cook both sides till golden brown. Serve methi ka paratha with homemade butter. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.
So that is going to wrap this up with this special food methi aalu paratha with homemade white butter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!