Step-by-Step Guide to Make Super Quick Homemade Sushi Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sushi rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sushi Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sushi Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sushi rice using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Rice:

1. Prepare 1 cup sushi rice
2. Take 1 cup water
3. Get 1 tsp sesame oil
4. Make ready 1 pinch salt
5. Prepare 2 tsp rice vinegar

Instructions to make Sushi Rice:

1. Put the rice into a pot and cover it with cold water
2. Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.
3. Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.
4. Bring to a boil on medium heat with lid closed, and cook for 10 minutes
5. Open the lid and turn the rice over with a spoon so that it doesnt get burnt
6. Cook for 5-8 minutes with lid open
7. Add sesame oil and vinegar while it is still hot, and mix
8. Spread in another dish to cool down

So that’s going to wrap it up for this special food sushi rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!