Steps to Prepare Super Quick Homemade Instant Prep, Easy Chirashi-zushi
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant prep, easy chirashi-zushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Prep, Easy Chirashi-zushi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Instant Prep, Easy Chirashi-zushi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Prepare 1 two bowls' worth Sushi rice
- Get 1 slab Skipjack tuna (bonito)
- Get 1/2 Cucumber
- Make ready 1 tsp Finely grated ginger
- Prepare 1 Soy sauce
- Get 1 White sesame seeds
- Make ready 1 Pickled ginger (optional)
Instructions to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that’s going to wrap this up with this special food instant prep, easy chirashi-zushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!