Recipe of Homemade Instant Prep, Easy Chirashi-zushi
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant prep, easy chirashi-zushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Prep, Easy Chirashi-zushi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Prep, Easy Chirashi-zushi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Get 1 two bowls' worth Sushi rice
- Take 1 slab Skipjack tuna (bonito)
- Get 1/2 Cucumber
- Prepare 1 tsp Finely grated ginger
- Prepare 1 Soy sauce
- Make ready 1 White sesame seeds
- Get 1 Pickled ginger (optional)
Instructions to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that is going to wrap it up for this special food instant prep, easy chirashi-zushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!